Caviarteria is proud to offer catering.  Let Caviarteria bring champange wishes and caviar dreams to your event. For more information please contact us at (212) 759-7410.

Some of our Recipies...

Turn a ordinary dish into an elegant dish by simply adding caviar to accent and enhance the flavor and garnish the plate.

Taste the exquisite delicacy of Malossol (little salt) Caviar at its best, served with:

• Caviar Blini - place a dollop of crème fraîche on a blini and top it off  with a generous amount of your choice of caviar.
• Caviar Toast Points -  place a dollop of crème fraîche on a toast point and top it off with your choice of caviar.
• Smoke Salmon & Caviar - take a slice of salmon, roll it into a small circle, place a dollop of creme fraiche either on a blini or toast point and top it off with your favorite caviar.
• Oysters Caviar - if you like raw oysters you will Love oysters with a few lemon drops and topped with a generous amount of caviar.
• Potato Nests -turn a potato into a gourmet delight – open the top of a small, boiled, red new potato, add a dollop of crème fraîche and a spoonful of caviar.
• Pasta & Caviar - For the pasta lover, toss with melted butter and caviar to delight the palate.
• Deviled Eggs- boil eggs, split the egg in half, remove the yoke, puree with mustard, then spoon the yokes back into the egg halfs, and topped with your choice of Salmon Caviar, Caspian or American.
• Caviar & Foie Gras - place a slice of foie gras on a blini or toast point and top it with a Oscetra caviar.